Icy yogurt pops
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Recipe by: azilina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Low-fat Plain Yogurt 3/4 c Low-fat or Skim Milk
3/4 c Frozen Fruit Juice
Servings: 6
* You can use pureed fresh fruit or frozen fruits instead juice. In a
4 cup glass measure, combine yogurt, fruit juice concentrate and
milk. Pour into pop molds or use small paper cups and insert a wooden
stick in the centre of each. Freeze until firm, about 2 - 3 hours. To
serve, peel off paper cups.
From The Gazette, 91/07/24.
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