Idaho trout with sauce


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Recipe by: atem

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Preparation Time:
20 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

Trout
Lemon-Butter Sauce
Dauphinoise Potatoes
Pea Puree
Leeks


Cooking Preparation of the Recipe:

TO SERVE

Place dauphinoise potatoes, leek and fillet on plate; flood with sauce. Place 2 quenelles of pea puree between leek and potato.

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