Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Chopped onion
1 ea Minced garlic clove
2 ts Grated FRESH ginger root
1/2 ts Dried ground chili peppers
1 ts Tumeric
2 ts Salt
1/2 c Cooked shrimp diced
4 tb Peanut oil
1/2 lb Green beans, fresh, cut
-into 1 inch pieces
2 c Water
4 tb OR 3 tbsp. lemon juice + 2
-tbsp. plum jam
4 ea Filets of mackerel or shad

Pound into a paste the onions, garlic, ginger, chili peppers,
tumeric, salt and shrimp. Heat the oil in the wok. Saute the mixture
for 5 minutes and then stir in the beans. Saute 2 minutes. Blend in
the water and tamarind (or lemon juice+plum jam). Cook over low heat
for 5 minutes. Carefully place the fish filets in the sauce. Cover
and cook on Low until fish flakes with a fork. Remove immediately and
serve on a bed of rice. A good compliment to any of these curry
dishes and pretty to boot..is fresh pineapple and blueberries mixed
with some melon balls and served on a bed of ice.. Thai Ikan Masak
Asam

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