Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Toasted sesame seeds 1 1/2 lb Fresh or thawed fish
1/4 c Soy sauce -fillets,
2 ts Distilled white vinegar 1/2 To 3/4" thick
2 ts Minced fresh ginger root 2 ts Cornstarch
1/2 ts Sugar 1 Green onion and top, chopped
1/2 c Water

Measure sesame seed into blender container; cover and process about 10
seconds, or until finely ground. ADd soy sauce, vinegar, ginger and
sugar; cover and process about 15 seconds, scraping down sides once.
Remove 3 Tb. sauce mixture from blender container; combine with water
in small saucepan and set aside. Generously brush both sides of fish
with remaining sauce. Broil about 5 minutes, or until fish flakes
easily when tested with fork. Meanwhile, blend cornstarch with
mixture in saucepan. Bring to boil; cook and stir until sauce
thickens. Stir in green onion. Just before serving, spoon sauce
over cooked fish. Serve with assorted vegetables.

Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo

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