Impossible caramel- custard pie

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Recipe by: dauphin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Milk 1 c Brown sugar; firmly packed
1/4 c Butter; melted 1/2 c Bisquick baking mix
4 Eggs 1/2 c Flaked coconut; (optional)
1 ts Vanilla extract

Combine all ingredients except coconut in a blender; blend at
high speed for 15 seconds or until smooth. Pour into a greased
10-inch pie plate.
Sprinkle coconut on top, if desired. Bake at 350^ for 40 to 45
minutes or until knife inserted in center comes out clean. Cool
completely before cutting. YIELD: 1 10-inch pie. Source: Southern
Living Cooking School Cookbook, Fall, 1982 From the cookbook files
of: Deidre-Anne Penrod, FGGT98B on *Prodigy, J.PENROD3 on GEnie

Lawrence Kellie Conf: (1010) F-COOKING