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Recipe by: arzu
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See below ingredients and instructions of the recipe
1 c Bisquick 1/4 c Green pepper; chopped
1/3 c Cold water 1 Egg
1 lb Ground beef 1/4 c Milk
1/2 ts Salt 1/2 ts Salt
1/2 ts Oregano 1/2 ts Dry mustard
1/4 ts Pepper 8 oz Cheddar cheese; shredded
1/2 c Bread crumbs 8 oz Tomato sauce
1/4 c Onion, chopped
DIRECTIONS Combine baking mix and water until soft dough forms; beat
vigorously. Smo- oth dough into ball on floured board. Knead 5
times. Roll dough 2 in. larger than 9 in pie plate. Place into plate
flute edges. Brown ground beef + drain. Stir in salt, oregano,
pepper, onion, bread crumbs, tomato sauce and spread in pie crust.
Beat egg and milk, stir in remaining ingred. Spread over beef
mixture. Bake til crust is golden , about 30 min at 375*
FOOD AND WINE CLUB FROM: ELAINE RADIS (BGMB90B)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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