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Recipe by: lahoussine
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See below ingredients and instructions of the recipe
2 c Turkey or chicken;cked;cutup 1 c Swiss Cheese; shredded
4 1/2 oz Mushrooms; sliced; drained 1 1/2 c Milk
1/2 c Green onions; sliced 3/4 c Bisquick
1/2 ts Salt 3 Eggs
Heat oven to 400. Lightly grease a 10" pie plate. Sprinkle turkey,
mushrooms, onions, salt, and cheese in pie plate. Beat remaining
ingred. until smooth, in blender on high. Pour into pie plate. Bake
until golden brown and knife inserted halfway between center and edge
comes out clean, 30-35 minutes. Let stand 5 min. before cutting.
Refrig. any remaining pie. Makes 6-8 servings. Can Substitute smoked
cooked ham for the turkey. HIGH ALT: Bake 35-40 min. FROM BISQUICK
RECIPE CLUB LISA CRAWLEY TSPN00B
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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