Inagami-pakwejigan (soft bread)
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Recipe by: ouissame
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 3/4 c Water Margarine or shortening
2/3 c White corn flour Sunflower seeds
3/4 ts Salt
Bring the water to a boil. Mix together the flour salt. Pour the
boiling water onto the dry ingredients while stirring. Continue to
stir until the mixture becomes thick uniform.
Serve in a bowl topped with margarine the sunflower seeds.
Bernard Assiniwi, "Indian Recipes" From: Mark Satterly Date: 01-17-95
Submitted By HELEN PEAGRAM On 12-11-95
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