Indian carrot salad

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: dions

Rate this recipe (5 votes)

967 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Corn oil 1/2 ts Garlic; minced
1 tb Lime juice 4 c Carrots; sliced cooked
1/2 ts Cumin; ground 1/2 c Wheat sprouts or cooked
1/2 ts Cinnamon Wheat berries; for garnish
1/4 ts Salt

Whisk oil and lime juice together in large bowl. Whisk in cumin,
cinnamon, salt and grlic. Sir in carrot. Cover and refregerate
until cold. Serve chilled, garnished with wheat sprouts. Food
Exchanges per serving: 2 VEGETABLE EXCHANGES; CHO: 10g; PRO: 1g; FAT:
2g; CAL: 61; LOW-SODIUM DIETS: This recipe is suitable.

Source: The Art of Cooking for the Diabetic by Mary Abbot
Hess.,R.D.,M.S. and Matharine Middleton Brought to you and yours via
Nancy O'Brion and her Meal Master