Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Lean ground lamb 1/4 ts Ground cumin seeds
1 sm Onion(s), grated 1/4 ts Ground ginger
1 sm Garlic clove(s), minced 1/4 ts Turmeric
1/2 c Presoaked #1 fine bulgur 1/4 ts Ground coriander seeds
2 tb Parsley, minced 1 sm Egg, lightly beaten
1 ts Cilantro, minced Butter to grease pan
1/4 ts Tabasco sauce 3 Hard-cooked eggs
Salt and pepper to taste 2 ts Butter, cut in small pieces
1 ts Lemon juice

In a medium bowl, mix together the lamb, onions, garlic, bulgur,
parsley, cilantro, Tabasco, salt and pepper, lemon juice, spices, and
beaten egg. preheat the oven to 400øF and butter a medium
oven-to-table baking pan. divide the meat mixture into three equal
parts. Wet your hands in cold water and with each part of meat cover
each egg to enclosed it completely. Place in the prepared baking pan.
Dot each "egg" with butter and bake for 20-25 minutes. Cool slightly
and slice each egg in half lengthwise. Spoon plain yogurt or cucumber
raita over each egg. Serve at room temperature.

The Versatile Grain
and the
Elegant Bean
by Sheryl and Mel London
ISBN 0-671-76106-4
pg 69
Submitted By DIANE LAZARUS On 10-17-95

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