Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Chicken legs 5 oz Natural yoghurt
1/2 ts Hot chilli powder 2 Eggs
1 ts Garam masala 1 ts Flour
1 ts Crushed garlic 1 ts Crushed mint leaves
1 ts Crushed ginger 2 ts Ground coriander
Salt (if needed) 6 oz Vegetable oil

Make a paste of chilli, garam masala, garlic, ginger and salt and rub
into the chicken. Pour yoghurt over chicken and place in a large pan.
Cook over a low heat and simmer for about 15 minutes until all the
liquid has evaporated. Make a batter of the egg yolks, flour, mint
and coriander and rub on chicken pieces. Let the chicken dry for a
few hours. Whisk egg whites,heat oil in frying pan. Dip marinated
chicken in egg white, fry until brown. Try spice variations in this
recipe. Cheerz, Mark Herron.

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