Indian jerky
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Recipe by: alisette
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Main Ingredients:
Venison or any lean meat
Salt pepper
Cooking Preparation of the Recipe:
Salt and pepper the lean strips of meat thoroughly to discourage insects, then hang over peeled willow poles to dry in the sun. You might build a small chip fire far below the hanging meat and leave it 1 or 2 days. The sun and fire, both, will dry out the strips. The meat will have a slightly smokey taste. You don't want to cook the meat but to simply dehydrate it thoroughly. This made a good food for traveling.
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