Indian recipe - chicken curry

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Recipe by: rogin

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

For the Paste
Chicken
800gms (sliced into 8 medium sized pieces)
Chopped onions
2nos: Whole red chillies : 6 nos
Curry leaves
2flakes: Grated coconut : 6tbs (optional)
Red chilli powder
1tsp: Coriander seeds : 1tsp
Turmeric powder
1tsp: Cumin seeds : 1tsp
Chopped tomatoes
2nos: Fennel : 1tsp
Lemon juice
2tsp: Cinnamon : 1" piece
Oil
2tbs: Cloves: 2nos
Water
2cups: Green cardamoms : 2nos
Salt
to taste: Chopped ginger : 2tsp
Chopped garlic : -: 2tsp
: Oil : to roast

Poppy seeds (khus khus)
2tsp

Cooking Preparation of the Recipe:

Heat some oil and roast all the ingredients for the paste except chopped ginger and garlic. Allow to cool and grind to a paste along with ginger and garlic. Keep aside.
Heat 2tbs oil in a heavy bottom pan and fry onions till golden brown. Add curry leaves, chilly powder, turmeric powder and ground paste. Sauté well. Add chopped tomatoes and fry till oil separates. Put chicken pieces and sauté for a while. Mix well by adding lemon juice, water and salt to taste. Cover and cook on a slow flame till the chicken is fully tender. Garnish with chopped coriander leaves.