Indian recipe - curds and salted mango (uppu manga) pachady

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Recipe by: loike

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indianrecipe-curdsandsaltedmangouppumangapachady

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

Salted Mango pieces
3/4 cup
Grated coconut : 1 cup
Green chillies: 7
Red chillies: 8
Coriander powder: 2 tsp
Cummin seed: 1 pinch
Coconut oil : 1 oz
Curds: 11/2 cups
Curry leaves: 6 sprigs
Salt to taste:
Mustard : 1 tsp

Cooking Preparation of the Recipe:

Grind together coriander powder, cummin seed, coconut and the salted mangoes to a fine paste. Crush four red chillies, green chillies and four sprigs of curry leaves. Mix all the ingradients in 11/2 cups curds and add salt to taste. Heat oil in a pan and add mustard, four red chillies and two sprigs of curry leaves and season. Pour it into the curd mixture. Stir and use.2