Main Ingredients:

Grated coconut, roasted: 1 Cup
Sliced shallots: 5 no
Sliced ginger: ¼ inch piece (1tsp)
Tamarind : a small ball
Red chillies : 3-4 no (cut into half's)
Curry leaves: one sprig
Salt: to taste

Cooking Preparation of the Recipe:

Grate roast evenly in a mixer. Make sure that that the Coconut is fresh. Roast coconut, red chillies, ginger, curry leaves and shallots in a non stick pan until golden brown. Keep on stirring so that it is evenly roasted. It will take around 3-4 minutes. Towards the end add a little bit of tamarind. Add required salt, grind all the above ingredients to a powder. If oil come outs add some shallot so that oil is absorbed. The chutney will stay for around 3-4 weeks. It can served with rice, iddly or Dosa.

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