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Recipe by: thia
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Dried Prawns - 1/4 cup
Grated Coconut- 1 cup
Small Onion- 4
Dry Red Chilly- 4-5 pieces
Curry Leaves- 5
Heat a pan and fry dried prawns over medium fire, add red chilliies and small onions and sauté until its colour varies. Then grind or crush well the coconut, curry leaves, salt, with this mixture. Your mouthwatering chutney is ready.
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