Indian recipe - hyderabad chicken korma

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Recipe by: hendrien

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

Chicken pieces - 2 kg
Turmeric powder - 1tsp
Garam masala - 2 tsp
Ginger-garlic paste - 100gms
Green chilli paste - 50gms
Coriander powder - 2 tsp
Finely sliced onions - 1 kg
Yogurt - 500gms
Water - 1 cup
Desiccated coconut - 100gms
Pepper powder - 1/2 tsp
Oil - 300gms
Chopped coriander leaves - 1 sprig
Chopped mint leaves - 1 sprig
Salt to taste

Cooking Preparation of the Recipe:

Marinate chicken pieces in turmeric powder, garam masala, ginger-garlic and green chilli paste, coriander powder and salt for 10 minutes.
Heat oil and fry onions till golden brown. Add marinated chicken pieces and mix well. Stir well by adding yogurt and water. Add coconut pieces, pepper powder, chopped coriander and mint leaves. Cover and cook till done. Serve hot.