Indian recipe - kosu(brinjal curry) amrutha
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Recipe by: maximilien
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Main Ingredients:
Brinjal: 2
Green chilly: 2
Small onion: 4-5
Mustard seeds:
Asafoeteda:
Tamrind powder:
Oil:
Cooking Preparation of the Recipe:
Apply oil on the brinjals and cook in a pressure cooker. Add theingredients other then mustard seeds and beat it well. Add salt.. heat a kadai .add some oil. Pour the mix. Remove when bubbles come. Other flavors like pudina leaves, garam masala etc. can be added
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