Main Ingredients:

Rice Flou: 1 cup
Salt: 1 tsp
Water: 2 cup
Ghee or Dalda: 1tsp
For the filling:
Grated Coconut: 1 cup
Sugar or Molasses: 1/4 cup 
Cardamom Powder: one pinch

Cooking Preparation of the Recipe:

Boil water and add salt to it. Mix flour, salt and ghee well by adding water little by little. Continue until a smooth dough is formed. Make small flat rounds with the dough. 
Filling : (a) Mix grated coconut, cardamom, sugar by itself or heat the mixture together slightly before filling.
(b) Boil molasis or jaggery well with a little water. Strain. Keep on the fire again, mix coconut and sauté for sometime. Add the cardamom powder before removing from fire. 
Take the flat dough rounds and place a little of one of the above filling in the middle, close and cover with the dough to make balls. You can make several balls as required and steam in a cooker till done.

Festival Special Onam Recipes

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