Indian recipe: masala pesarattu
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Recipe by: anatolio
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Main Ingredients:
Moong dal : 1/2 kg
Green chillies : 5 or 6
Coriander
Curry leaves
Cumin seeds
Salt
Finely chopped onion
Vegetable oil
Ginger : 2 inch long
Cooking Preparation of the Recipe:
Soak the moong dal in water for about 4 to 5 hours.
Drain the water from the dal and add: ginger pieces coriander, curry leaves, cumin seeds salt.
Make a paste of these ingredients, but let it be coarse but not fine.
Heat the tava and spread little the paste on it just as you do it for a dosa.
Sprinkle a few drops of oil over it and also sprinkle the chopped onions over it . After it turns golden brown remove it from the tava. Serve hot with a pickle.
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