Main Ingredients:

Long grain rice - 2 cups
Tuvar dal (lentils) - 2 tsp
Black pepper - 1 tsp
Cumin seeds- 1 tsp
Vegetable oil- 1/4cup
Mustard seeds - 1 tsp
Black Gram (Urad dal)- 2 tsp
Chana dhal- 2 tsps
Red chillies- 2 chillies
Salt- 1 tsp
Curry leaves- 4-5
Asafoetida- 1 pinch

Cooking Preparation of the Recipe:

Grind the rice, black pepper and cumin seeds into a course mixture.
Season mustard seeds in a pan add tuvar dal, chana dal and urad dal. When they turn golden brown, add three cups of water. When the water boils add salt, asafoetida and curry leaves. To this, add the ground mixture of rice, cumin seeds and black pepper. Stir continuously until the mixture thickens and the rice is cooked. Simmer for sometime keeping the pan closed. If using a pressure cooker, allow the mixture to cook until the first whistle.

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