Indian recipe: sarkarapuratty
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Recipe by: diariatou
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Main Ingredients:
(Fried Bananas Chips in Molasses)
Semi ripe Banana : 1 no
Coconut oil : 100 gms
Molasses or Jaggery : 75 gms
Dried ginger powder : 5 gms
Ghee : 1 tsp
Water : 1/4 glass
Cooking Preparation of the Recipe:
Peel the bananas and split it into two pieces. Cut it into 1/4" thick pieces. Fry it in warm coconut oil.
Heat the molasses in 1/4glass of water. Remove from fire when it becomes thick. Add dried ginger powder and fried banana pieces in this molasses solution. Keep stirring till the banana pieces separates.
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