Indian recipe - thakkali chutney besh, pkd.
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Recipe by: ege
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Main Ingredients:
Tomatoes: 3 medium sized
Channa dal: 2 tbs
Coconut scraped: 1 cup
Green chillies: 5
Salt: as per taste
Sugar: 1 tsp
Cooking Preparation of the Recipe:
Fry channa dal using little oil, then fry tomatoes cut in to pieces. Now grind all the indredients together. For seasoning use mustard seeds and udid dal.
It tastes best for dosa, idli, etc.
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