Indian recipe - ven pongal
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Recipe by: alsander
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Main Ingredients:
Raw rice - 1 cup
Green gram dal - 1/3 cup
Ghee - 2 tbs
Black pepper - 11/2 tsp
Cumin seeds - 1 tsp
Salt - as required
Water - 5 cups
Broken cashew nuts - 1 tbs
Finely cut ginger- 1 tbs (optional)
Curry leaves - few
Milk - 1/2cup
Cooking Preparation of the Recipe:
Wash rice and dal and cook them together in five cups of water for 10 minutes. Add salt, curry leaves and ginger with half a cup of milk. Simmer for a minute and remove from fire.
Fry cashew nuts, pepper and cumin seeds in ghee. Pour this over the rice- dal mixture, mix well and serve steaming hot with ghee on top.
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