Indian salad
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Recipe by: eryl
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-----Vinaigrette Dressing---
1/4 c Olive Oil
2 tb White Wine Vinegar
2 tb Chives -- minced
1 ts Dry Mustard
Pepper
-----Salad-----
1 lb Lean Pork -- cooked (in
Shreds)
1 Cucumbers -- * see note
1 ts Salt
1 c Macaroni -- uncooked
1/4 c Mayonnaise -- (Plus 2 Tbsp
1 1/4 ts Curry Powder
* peeled, cut lengthwise, seeded, and julienned.
Mix the dressing ingredients and marinate the pork in them for 1 hour.
Cook macaroni al dente, drain and cool.
Combine cucumber with salt and set aside for 30 minutes. Rinse, drain
and pat dry, then combine with the pork, macaroni, mayonnaise, and
curry powder.
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