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Recipe by: asanka
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See below ingredients and instructions of the recipe
2 tb Oil
1 ts Turmeric
1 ts Cumin seeds
1 ts Mustard seeds
1 md Onion -- finely chopped
1 md Tomato -- chopped
2 tb Peanuts, unsalted --
Chopped
1 Jalapeno chile pepper --
Minced
6 sl Bread -- 1/2-inch cubes
1/2 ts Salt
1/2 ts Sugar
1 tb Lemon juice
1 tb Coconut
1 tb Cilantro -- chopped
Heat oil ion a heavy skillet over medium heat. Add turmeric, cumin and
mustard seeds and stir until mixture crackles(4 minutes). Add onion,
tomato, chopped peanuts and chili and stir until heated through. Stir
in bread, salt and pepper. Reduce heat to low and cook until bread is
golden, stirring frequently. Add lemon juice, remove from heat.
Sprinkle with coconut and cilantro. Serve immediately.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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