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Recipe by: bekim
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See below ingredients and instructions of the recipe
8 ts Cumin
4 ts Ground ginger
2 ts Ground coriander
2 ts Cayenne
4 ts Turmeric
2 ts Black pepper
Combine all ingredients and store in an airtight spice jar. Makes
about 7 tablespoons. From the Author: To create your own special
Indian blend use some of the following: ginger, coriander, cardamom,
cayenne, cinnamon, chilis, mustard seed, turmeric, cumin, black
pepper, poppy seeds, fenugreek, fennel, mace, and cloves. Use it any
time curry powder is called for.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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