Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Onion 1 Garlic clove
2 tb Butter 2 tb Lemon juice
1 tb Oil Salt
3 lb Chicken pieces Cayenne pepper
2 tb Mild curry powder 2 tb Light cream
1 1/4 c Chicken broth

From: "The Cook's Color Treasury," by Norma Macmillan

Freezing suitable: add cream after thawing

Peel and chop onion. Heat butter and oil in casserole and cook onion
till transparent. Add chicken pieces, a few at a time, and brown on
all sides. Sprinke chicken with curry powder and pour in broth. Add
peeled and crushed garlic, lemon juice, and a pinch each salt and
cayenne pepper. Cover and simmer for 35 mins. over a low heat.

Add cream and cook gently for 10 mins. Do not boil. Serve with plain
boiled rice and side dished of apple slices, cucumber sprinkled with
salt and grated fresh coconut.

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