Indian tamarind chutney

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: selena

Rate this recipe (1 votes)

170 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ml Tamarind cake 1 ts Lemon juice
3/4 c Boiling water 1/4 To 1/2 teaspoon powdered
1/3 c Raisins -hot red chile pepper or
1 tb Sugar -cayenne
1 ts Roasted, ground cumin seeds Salt to taste

Combine tamarind and boiling water; let soak for at least 1 hour.

Soak the raisins in 1/3 cup hot water for 1 hour. Puree the raisins
in a blender and set aside.

Squeeze the tamarind with fingers to break it up; push through a
sieve held over a bowl, rubbing as much of the pulp through as
possible.

Scrape the back of the sieve to collect all the pulp remaining there.
Stir in the pureed raisins and all the remaining ingredients. Blend
the mixture well, cover and let stand at room temperature for several
hours.

Serve with fried foods and savory pastries. It will keep in the
refrigerator several days.

Variation: Add thin slices of 1 banana and serve as a relish.

SF Chron 4/89

Posted by Stephen Ceideburg; January 19 1991.