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Recipe by: gioele
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See below ingredients and instructions of the recipe
2 lb Hamburger -oz.) cans chili beans
1 (32 oz.) can tomato juice -Chili powder to taste
2 (30 oz.) cans or 4 (15 1/2 -Diced onion to taste
Preparation : Brown hamburger in skillet with onions. Drain grease
and add to pot of tomato juice, beans and chili powder. Simmer
covered for about 30 to 45 minutes. Serve topped with chunks of colby
or colby-Jack cheese to melt in, for extra flavor. From: Tracy Schell
Date: Tue, 01-0
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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