Indiana succotash
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Recipe by: gentiel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Green beans
1 1/2 c Green onions with tops --
Chopped
2 17 oz cans whole kernel corn
-drained
1 tb Sugar
1 1/2 ts Salt
6 tb Butter
3/4 ts Paprika
3/4 ts Celery salt
Cut beans in rounds the size of corn; cook with 1/2 teaspoon salt
about 15 minutes or until tender, drain. Saute green onions in butter
until transparent (do not brown). Add corn, 1 teaspoon salt, paprika,
celery salt and sugar, then beans. Simmer, covered about 10 minutes.
Recipe By : The Little Mountain Bean Bible Cookbook
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