Individual taco salads

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Recipe by: asperie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-LISA HLAVATY (FDGN81A)
3 c San giorgio elbow macaroni
-uncooked
1 lb Lean ground beef
1 c Chunky picante salsa
1 c Taco sauce
1/2 Head iceberg lettuce;
-shredded
1 1/2 c Cheddar cheese; shredded
Tortilla chips
Dairy sour cream; (optional)

Cook pasta according to package directions; drain. Meanwhile, in
medium saucepan, brown meat; drain. Stir in salsa and taco sauce;
blend well. Simmer 5 minutes. Divide lettuce evenly among 6 plates;
layer about 1 cup hot pasta and 1/2 cup meat mixture over each
serving. Sprinkle with cheddar cheese; garnish with chips. Top with
additional taco sauce; dollop with sour cream, if desired. Serve
immied.

Posted on PRODIGY, 2/92; formatted by Elaine Radis; PRODIGY, BGMB90B;
GEnie, E.RADIS