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Recipe by: jard
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See below ingredients and instructions of the recipe
1 lb Chicken breasts 3 tb Soy sauce
-skinned and boned 1/2 ts Crushed red pepper flakes
2 lg Garlic cloves 3 tb Hot water
6 tb Penaut butter
1. Light a medium-hot fire in a BBQ grill. Cut the chicken into 1-inch
cubes. Mince the garlic. In a medium bowl, whisk together the peanut
butter, soy sauce, pepper flakes, garlic and 3 tablespoons hot water
until the mixture is blended.
2. Add the chicken to the bowl and stir to coat all pieces thoroughly
with the peanut butter mixture. Thread the chicken onto metal or
water-soaked bamboo skewers.
3. Grill for 4 minutes. Baste the chicken with any additional sauce,
turn the skewers over and grill 4 minutes longer, or until the
chicken is nicely browned and white in the center.
The 5 in 10 Chicken Breast Cookbook 5 Ingredients in 10 Minutes or
Less by Melanie Barnard and Brooke Dojny ISBN 0-688-12689-8
Submitted By LAWRENCE KELLIE On 10-19-94
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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