Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Ears of Corn
- scraped coarsely chopped
-=OR=- frozen corn
1/2 lb Medium Shrimp
- shelled and deveined,
- coarsely chopped
1 ts Chopped garlic
1/2 c Finely chopped shallots
-=OR=- Green onions
1 ts Ground coriander
1/4 ts Ground cumin
2 tb Chopped coriander leaves
2 tb Flour
1 ts Salt
2 Eggs; beaten
Peanut or vegetable oil
- for pan-frying -
Sambal Ulek (chili sauce)
- for dipping -

IN A LARGE BOWL, combine corn, shrimp, garlic, green onions, ground
coriander, cumin, coriander leaves, flour, salt and eggs. Heat a thin
layer of oil in a skillet over medium-high heat. Pour 1/4 cup of corn
mixture into pan. Add as many as will fit into the pan with 1/2-inch
of space between the fritters. Fry until golden brown and crisp;
turn. Cook about 1 minute on each side. Remove and drain on paper
towels. Keep warm while frying remaining fritters. Serve hot or at
room temperature with sambal ulek for dipping. Serves 6 with other
dishes.

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