Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 To 6 skinned and boned 1 tb Soy sauce
-chicken breasts 1 ts Tumeric
3 tb Olive oil Juice of 1 lime
1 Clove garlic, minced 3 Chili peppers or other hot
1 sm Onion, minced -peppers (minimum), minced
1 Inch piece ginger root, 1 c Water
-minced 1 lg Onion, cut into rings
1 c Shelled, roasted, unsalted 1 tb Olive oil
-peanuts, pulverized in a Rice
Blender or chopper

Another satay recipe, but easier to make. But you do need a blender, a
double boiler (or reasonable facsimile) and the driv- ing desire to
cook the perfect meal for your loved-ones, to be honest, and to
report all taxes.

1. Cut chicken into small cubes.

2. Saute chicken in oil until cooked. Remove from heat.

3. In a blender, put garlic etc. to water ingredients and set on
"destroy." Blend until smooth.

4. Put mixture in double boiler, cover and cook till somewhat
thickened (at least 20 minutes).

5. Slice remaining onion into rings; saute in remaining oil until
translucent.

6. Make rice.

7. Mix chicken and sauce.

8. Serve over rice; place onion rings on top.

This dish should be spicey. If not, add more peppers the next time.

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