Indonesian pork tenderloin
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Recipe by: tufan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2lb pork tenderloin 1 tb Cumin
1 Green lemon (juice only) 1 tb Curry powder
2 tb Soy sauce 1 ts Sambal Ulek (see recipe)
2 tb Brown sugar 1 tb Sesame oil
2 Cloves garlic crushed 2 tb Peanut oil
Marinate pork tenderloin in other ingredients for 2 hours in covered
container in the fridge. Brown on all sides in hot pan for no more
than 10 minutes. Serve with fried bananas, Serundeg (see recipe) and
steamed vegetables that you have cooled after cooking reheated in oil
and sambal ulek just before serving.
PINARD, Daniel. Les pinardises Editions Bor?al ISBN 2-89052-636-4
Submitted By MARTIN DELISLE On 04-02-95
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