Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 tb Oil
1 lg Onion -- chopped
4 oz Can Green Chilies -- chopped
1/2 ts Turmeric
1/4 ts Cinnamon
1/2 lb White Rice
14 1/2 oz Can Chicken Broth
2 1/2 tb Water
1 Bay Leaf
1/8 ts Cayenne Pepper
Scallions -- chopped

Heat oil in large heavy saucepan over medium heat. Add chopped onion
and chilies and stir until onion is translucent. Mix in turmeric and
cinnamon. Add rice and stir 2 minutes. Add chicken broth, water, bay
leaf and cayenne pepper. Bring to a boil; reduce heat, cover and
cook until liquid is absorbed, about 20 minutes. Sprinkle green
onions on top before serving

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