Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Bottles Regular Soy Sauce * 6 Bay Leaves
3 Bottles Water 2 ts Laos **
4 md Onions, chopped 1/2 Bag Demerara Sugar

*I use 17 oz. bottles of China Lily (a Canadian Brand) **Laos is also
called Galingal and can be found at Asian food/spice stores.

METHOD:

Put all ingredients in a large pot and cook on medium till onions are
limp. Add sugar and bring to a boil to disolve sugar. Strain and pour
into bottles. I keep it in the fridge but I don't know if you have to.

It's a very sweet Soy Sauce that may take a little getting used to
but you will probably find that you can use it for things and not
worry about a "salty" taste.

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