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Recipe by: veve
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See below ingredients and instructions of the recipe
12 Tomato;slices Wine Vinegar;
12 Mozzarella Cheese;slices Salt;
1/4 c Basil;chopped, fresh Pepper;
4 tb Olive Oil
On a platter, arrange alternating slices of tomato and mozzarella.
Sprinkle with basil and dribble oil and vinegar. Salt and pepper to
taste.
Great with a barbecue or any hot weather meal.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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