Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Dry unsweetened cocoa
1 pn Cinnamon
1 1/4 c Water
1 ts Vanilla
Sweetener = 1/2 cup sugar

In a heavy saucepan, combine cocoa, cinnamon and water; stir or whisk
until there are no dry lumps of cocoa. Stir and cook over medium heat
until mixture comes to a boil. Reduce heat; boil gently, stirring
often for five minutes or until mixture is thick and smooth. Cool
slightly, stir in vanilla and sweetener. Pour into a container or jar
with lid. Cover and store in refrigerator up to three weeks.

Makes 1 cup syrup 1 serving = 1 tablespoon
: 1 extra choice : 2 g carbohydrate : 1 g protein
: 50 kilojoules : 12 calories

Master Cook II nutrition info: 152 calories; 8.8 g fat; 0 mg chol;
22 mg sodium.

Recipe By :

From: Marjorie Scofield Date: 05-23-95 (159) Fido:
Cooking

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