Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Bacon, diced
2 c Bread crumbs
1/4 c Minced onion
1/2 c Chopped green pepper
2 cn Cream style corn
(16.5 oz. ea.)

In a skillet, fry the bacon until lightly browned. Remove and set
aside. Pour 1/8 to 1/4 cup of the bacon drippings over bread crumbs;
set aside. Discard all but 2 tablespoons of remaining drippings;
saute onion and green pepper until tender. Stir in corn and bacon.
Spoon into a 1 quart baking dish; sprinkle with crumbs. Bake at 350
degrees for 20-25 minutes or until bubbly and heated through. Yield:
6-8 servings.

SOURCE: *Dorothy Morgan, Cedar falls, IA, Country Magazine,
Feb./Mar.93 POSTED BY: Jim Bodle 2/93

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