Iowa pea salad
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Recipe by: marie-jo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Peas frozen 2 ea Eggs, hard boiled
4 ea Cheese, chedar cut in square 3/8 c Mayonaise
1/4 c Pickle juice sweet variety 1/4 ts Salt or to taste
Cook the peas for a maximum of three minutes and cool and drain.
Combine the peas, cheese, pickles, eggs and salt. Stir in the
mayonaise. Recipe from Cora Terrill
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