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Recipe by: marie-jo
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See below ingredients and instructions of the recipe
1 ea Peas frozen 2 ea Eggs, hard boiled
4 ea Cheese, chedar cut in square 3/8 c Mayonaise
1/4 c Pickle juice sweet variety 1/4 ts Salt or to taste
Cook the peas for a maximum of three minutes and cool and drain.
Combine the peas, cheese, pickles, eggs and salt. Stir in the
mayonaise. Recipe from Cora Terrill
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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