Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 fl Double cream
2 oz Fresh white breadcrumbs,
Finely grated
3 oz Sugar
6 oz Ground almonds
1 ts Orange flower water
Or rose water
3 Eggs, beaten
1 oz Butter

Set oven to 350/F or Mark 4. Warm the milk and cream together in a
saucepan; put the breadcrumbs in a bowl, then add the milk/cream
mixture and leave to stand for 5 minutes. Add the sugar, ground
almonds and orange water or rose water and leave to stand for a
further 10 minutes until all the liquid has been absorbed. Stir in
the eggs, blending well. Pour the mixture into a buttered 2 pint pie
dish. Dot the surface with the butter. Set the pie dish in a roasting
tin. Pour boiling water into the tin until it comes about a quarter
of the way up the side of the pie dish. Bake for 30 minutes. Serve
accompanied by single cream.

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