Irish coffee no. 2 - irish recipe
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Recipe by: francois-michel
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 1/2 c Water,Warm
1/4 c Irish Whiskey
1 Dessert Topping *
1 T Coffee Crystals,Instant
1 Brown Sugar,To Taste
* Dessert topping should be in a pressurized can.
In a 2-cup measure combine water and instant coffee crystals.
Micro-cook, uncovered, on 100% power about 4 minutes or just till
steaming hot. Stir in Irish whiskey and brown sugar. Serve in mugs.
Top each mug of coffee mixture with some pressurized dessert topping.
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