Irish coffee no. 2

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Recipe by: ceylan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Warm Water 1 tb Instant Coffee Crystals
1/4 c Irish Whiskey 1 x Brown Sugar To Taste
1 x Dessert Topping *

* Dessert topping should be in a pressurized can.
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In a 2-cup measure combine water and instant coffee crystals. Micro-cook,
uncovered, on 100% power about 4 minutes or just till steaming hot. Stir
in Irish whiskey and brown sugar. Serve in mugs. Top each mug of coffee
mixture with some pressurized dessert topping.