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Recipe by: egerina
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See below ingredients and instructions of the recipe
1 c Butter
2 1/4 c Confectioners' sugar
1/2 ts Salt
1/4 c Irish Cream liqueur
In electric mixer owl, cream butter until smooth; beat in
confectioers' sugar gradually, then beat in the salt and the Irish
Cream. Beat the frosting until light and fluffy.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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