Irish cream pudding
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Recipe by: jyoti
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Main Ingredients:
1 (3 5/8 oz.) pkg. instant vanilla
pudding
1 env. whipped topping mix
1 c. milk
8 tbsp. Bailey's Irish Cream liqueur
Cooking Preparation of the Recipe:
Empty contents of pudding and whipped topping mix into mixing bowl. Add milk and mix at high speed until thick. Add 8 tablespoons Irish Cream liqueur and mix until thoroughly blended. Chill and serve. Will serve 6 people.
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