Irish jig dessert
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Recipe by: laudinie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Whiskey 2 c Heavy whipping cream
2 tb Sugar 1/2 ts Vanilla extract
1 ts Confectioner's sugar 1 c Coconut macaroons
Recipe by: Jo Anne Merrill Preparation Time: 0:20
Crush the macaroons and set aside. Be sure the whipping cream is
thoroughly chilled, as well as the bowl and beater attachments.
Mix all ingredients except the macaroons. Beat until stiff peaks
form. Fold in 3/4 cup crushed macaroons. Spoon into 6-8 dessert
glasses.
Sprinkle with additional macaroons. Serve immediately.
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