Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Steel-cut oats 1 tb Butter, cut into 6 pieces
3 1/2 c Water Brown sugar
1/8 ts Salt Half-and-half or heavy cream
1 tb Granulated sugar

1. Heat oven to 300'F. Spread oats out onto a rimmed baking sheet and
toast 15 to 20 minutes or until they start to brown.

2. Meanwhile, in 3-quart saucepan, heat water to boiling over high
heat. Stir in toasted oats and salt. Return to boiling; reduce heat
to low and cook, covered, 2 to 25 minutes or until oats are tender
and all water has been absorbed.

3. Remove oats from heat and stir in granulated sugar. Divide among 6
serving bowls; top each with a piece of butter and serve with brown
sugar and cream.

4. Or cool oatmeal to room temperature and divide into 6 small
plastic bags and freeze. To reheat, empty one bag into a
microwave-safe bowl and microwave, covered, on high (100 percent) for
4 minutes, stirring once after 2 minutes.

Nutrition information per serving without brown sugar or
half-and-half-protein: 2 grams; fat: 3 grams; carbohydrate: 1/3 grams;
fiber: 2 grams; sodium 61 milligrams; cholesterol: 5 milligrams;
calories: 77

Country Living/March/94 Scanned fixed by DP GG

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