Irish's cream liqueur 2
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Recipe by: adorine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Eggs 1/3 ts Lemon ext
1 1/3 c Evaporated milk 1/4 ts Instant coffee
1/2 ts Chocolate syrup 1 3/4 c Irish whiskey
1 ts Vanilla
Place all ingredients in a blender; blend well. Bottle and let
mellow in frig at least one week before serving. We found this best
after 1 to 2 weeks. Store in frig. liqueur may be served at room
temp by removing from frig an hour or two before serving.
Use within 6 months.
From The Art of Making and Cooking with Liqueur
H Peagam
Submitted By HELEN PEAGRAM On 12-26-94
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